Parrotfish Fillet

Parrotfish

Parrotfish are found living in and feeding on coral reefs throughout the world. Scaling a parrot fish is quite difficult due to the hard scales. Their spectacular, iridescent colors are why people travel thousands of miles to scuba. A stunning, brightly coloured fish with a soft and delicate texture, so-called because the mouth of the fish resembles a parrot’s beak. Parrot fish come in an array of colours, from turquoise-tinged to coral red.

The parrotfish is a reef dweller found in warm waters around the world and it suits exotic and oriental flavours well - chilli, ginger, garlic, lemongrass and spices are all excellent with this fish. Their flesh is sweet and crab-like.

Parrotfish WGGS

While there are so many kinds of fish cuts, some chefs want to keep the Parrotfish Snapper intact. Frozen and delicious whole Parrotfish can be grilled, pan-fried or barbecuedwhich allows you to prepare very unique dishes. Using whole fish meat allows you to flavor or include your various preferences, depending on how creative you want to be.