Intan Seafood

Artikel Intan Seafood

Chef preparing a premium fish fillet in a professional kitchen.

Snapper, Grouper, or Barramundi for Your Menu?

Choosing the right white fish for your product line or

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Snapper fillet, flesh side and skin side

How to Spot High-Quality Frozen Snapper Fillets

Sourcing frozen seafood is more than just a transaction; it’s

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Cooked Goldband Snapper fillet on a bed of asparagus with cream sauce.

Why Goldband Snapper is a Perfect Fit for Your Fine Dining Menu?

For international importers and distributors, sourcing a premium white fish

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Cooked snapper fillet on a wooden plate with the frozen fish in the background.

4 Best Professional Cooking Methods for Frozen Snapper

That frozen snapper in your freezer holds so much promise,

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A chef checking the texture of a fresh red snapper fillet.

Flavor and Texture Notes of Indonesian Red Snapper

For international importers, distributors, and Horeca professionals, sourcing seafood that

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A side-by-side comparison of a fresh red snapper and a goldband snapper on a slate board.

Red Snapper vs Goldband Snapper: A Guide to Flavor and Texture

Choosing the right snapper for your menu or retail line

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An importer signing an Incoterm document at a desk with a shipping port in the background.

Choosing the Right FOB, CIF, or CFR Incoterm Seafood Imports

Importing frozen seafood is a high-stakes operation where every detail

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An importer calculating landed cost with a laptop and a container ship in the background.

How to Calculate the True Landed Cost of Your Seafood Imports

That FOB price on a container of tuna can look

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Pekerja sedang mengepak fillet ikan beku ke dalam boks berisi es.

How to Ship Frozen Seafood So It Arrives Perfectly Frozen

As an importer or distributor, your success depends on supply

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We are the reliable supplier for Demersal and
Pelagic Fish from Indonesia.

Contact us

Jl. Wonokoyo 1 Desa Wonokoyo
RT 01 RW 06 Beji – Pasuruan,
Jawa Timur – Indonesia 67154
P : +62 343 655999
F : +62 343 657772
E : info@intanseafood.com

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