Sustainability - Intan Seafood

Sustainability Projects

fisheryprogress.org

PROCESSING PLANT, PASURUAN

We have been involved in Sustainability project since 2013, with the purpose of helping Indonesian fishing industries. There is a growing interest from the Indonesia supply chain fishery industry, including fishermen, local suppliers, and processors/exporters, to take part in the movement to engage in the fishery improvement projects. Some of the Indonesian fishing companies have been part of the Fisheries Improvement Project (FIP) created by the Sustainable Fisheries Partnership (SFP), who define FIP as a collaborative alliance of buyers, suppliers, and producers working together to improve a fishery by pressing for better policies and management, while voluntarily changing purchasing and fishing practices to reduce problems such as illegal fishing, bycatch, and habitat impacts. Our current FIP Projects …

Demersal Fish

In 2020, Our company with some Indonesian Exporters founded Indonesian Demersal Association (ADI) with a purpose to work together in National sustainability project. Our previous project Snapper and Grouper FIP in Aru Arafura is merged into this National FIP.

Tuna & Pelagic Fish

Indonesia Indian Ocean and Western Central Pacific Ocean tuna and large pelagics – longline.
Indonesia Indian Ocean and Western Central Pacific Ocean large pelagics – longline.

FISH SUPPLIER
AUDIT AND CERTIFICATION

HACCP CERTIFIED

A commitment to food safety is embedded in every stage of the Intan Seafood supply chain, from catch to delivery. The HACCP certification provides the framework for this, systematically identifying and controlling potential hazards to ensure every product meets strict international safety standards. This offers partners complete confidence and secure access to global markets.

BRC FOOD CERTIFIED

Holding the BRC Food certification, a globally recognized GFSI-benchmarked standard, demonstrates Intan Seafood’s position as a leading supplier. This credential validates the highest standards of quality and operational safety within the processing facility, simplifying access for partners to the world’s most demanding retail markets.

SEDEX AUDITED

Intan Seafood believes that excellence is driven by its people and its support for local communities. As a Sedex member, the company upholds this through ethical and responsible business practices. The facility undergoes regular social compliance audits, reinforcing a dedication to workforce welfare and giving partners the assurance of an ethically sourced product.

ISO 14001 CERTIFIED

A core part of Intan Seafood’s mission is to provide premium seafood while preserving marine ecosystems for future generations. The ISO 14001 certification is a testament to this, verifying a commitment to sustainable operations that minimize the environmental footprint and ensure compliance with international environmental regulations.

KAN LP-1718-IDN

This accreditation from KAN (National Accreditation Body of Indonesia) confirms that our testing laboratory’s technical competence is officially recognized. The registration number LP-1718-IDN signifies that our facility meets the stringent requirements of the international standard ISO/IEC 17025, as also stated in our company profile. For our partners, this guarantees that all product testing and analysis results are accurate, reliable, and globally recognized.

HALAL Indonesia

Within its certified processing facility , Intan Seafood adheres to the strict standards required for Halal certification. This guarantees that products are processed with a focus on purity and hygiene, meeting the requirements of major Halal markets and assuring consumers of the highest ethical and quality standards.

Sustainability Projects

fisheryprogress.org

Demersal Fish

Tuna & Pelagic Fish