Kingfish Fillet
Kingfish
Kingfish is a diverse fish with few bones. Kingfish is rich in protein and an excellent source of Omega-3 – an essential dietary oil that helps maintain a healthy heart and immune system.
Firm, succulent flesh is the hallmark of Kingfish. Kingfish has a sweet, rich, clean flavour and white to pale pink colour. With a higher fat content, cleaner flavor and firmer texture making it more versatile, consistent and delicious. It lends itself to a variety of cuisines and cooking styles, including Japanese sashimi. Moreover, Kingfish is highly regarded around the world as one of the finest premium sashimi fish. Due to their texture and great taste they can also be cooked virtually every way possible, including baked, poached, curried, sauteed and soup.
Kingfish Portion Cut
This piece serves fish in smaller portions and is more appropriate to make food preparation more comfortable. Usually for this piece produces fish with a portion of 125gr per piece. We can adjust the cut angle and average weight per piece based on individual specifications.
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Information Product Kingfish Fillet
| Product Name | Mackerel |
|---|---|
| Common Market Name | Spanish mackerel, King Fish |
| Latin Name | Scromberomorus commerson |
| Products | Fillet, Steak |
| Common Product Size |
Fillet: 1-2 lbs, 2-3 lbs, 3-5 lbs, 5 lbs up Steak: 6-8oz, 8-10oz, 10-12oz, or 100-200gr, 200-300gr, 300-500gr |
| Packaging | IVP/IWP/IQF |
| Origin | Indonesia |
| Catching Area | FAO 57 |
| Fishing Methods | Handline and Longline |
We are the reliable supplier for Demersal and
Pelagic Fish from Indonesia.
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Jl. Wonokoyo 1 Desa Wonokoyo
RT 01 RW 06 Beji – Pasuruan,
Jawa Timur – Indonesia 67154
P : +62 343 655999
F : +62 343 657772
E : info@intanseafood.com
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