Squid
Squid
A member of the cephalopod family, squid is found in oceans around the world and is widely consumed in various cuisines. The majority of squid is caught in the waters of Southeast Asia, with a significant supply coming from Indonesia.
Squid has a unique translucent appearance and a mild, slightly sweet flavor. Its flesh is firm and turns white when cooked. The texture can vary depending on the cooking method, ranging from tender to slightly chewy. Squid is known for its versatility in the kitchen and is often featured in dishes like calamari, stir-fries, and seafood soups.
Commonly available as fresh or frozen, squid is typically sold in tubes, rings, or whole. Its adaptability makes it a popular choice for grilling, frying, or incorporating into various seafood dishes.
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Information Product Squid
| Product Name | Loligo |
|---|---|
| Common Market Name | Loligo Squid |
| Latin Name | Loligo spp. |
| Products | Whole Round (WR), Whole Cleaned (WC) |
| Common Product Size |
WR: 5-10 cm, 10-15 cm, 15-20 cm, 25-30 cm, 30 cm-up WC: 5-10 cm, 10-15 cm, 15-20 cm, 25-30 cm, 30 cm-up |
| Packaging | Block, IQF |
| Origin | Indonesia |
| Catching Area | FAO 71 |
| Fishing Methods | Handline and Longline |
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