Yellowfin have a distinctive yellow dorsal fin and yellow strip along its sides. Yellowfin is found worldwide in open water in tropical and subtropical seas. It is pale pink, with flavor a bit stronger than albacore. Yellowfin is an excellent source of healthy, low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus, selenium and magnesium.
Yellowfin has a medium-mild flavor with very firm texture. Yellowfin is a delicious fish which lends itself best to grilling or searing cooking applications. The flesh is deep red while raw, it is best served as raw (sashimi, sushi, poke) or medium-rare, seared, grilled, broiled, sautéed, best not cooked well-done.
This piece produces flesh in the form of cubes. The biggest advantage in this piece of sea fish is that flesh is not easily broken even though for a long time even after cooking. Consumption of cut shapes is also easy because it is small, can be eaten once a bite without the need to slice it.
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| Product Name | Tuna |
|---|---|
| Common Market Name | Yellow fin Tuna, Albacone, Blue fin |
| Latin Name | Thunnus spp |
| Products | Loin, Saku, Steak, Cube, Groudmeat |
| Common Product Size |
Loin: 3-5 lbs, 5 lbs up Saku: 6-8oz, 8-10oz, 10-12oz, or 100-200gr, 200-300gr, 300-500gr Steak: 6-8oz, 8-10oz, 10-12oz, or 100-200gr, 200-300gr, 300-500gr |
| Packaging | IVP/IWP/IQF |
| Origin | Indonesia |
| Catching Area | FAO 57 |
| Fishing Methods | Handline and Longline |
Jl. Wonokoyo 1 Desa Wonokoyo
RT 01 RW 06 Beji – Pasuruan,
Jawa Timur – Indonesia 67154
P : +62 343 655999
F : +62 343 657772
E : info@intanseafood.com
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