Barramundi A member of the sea bass family, barramundi is native to Australia’s northern tropical waters and parts of Southeast Asia. The biggest supply of wild-caught barramundi comes from Indonesia, with fish reaching 5-10lbs. Barramundi flesh is pink and turns white when cooked. This fish has a sweet and buttery flavor. Larger Barramundi has a very strong taste and has large bones that are removed easily. The fish's mid-oil content helps keep the flesh moist while cooking. Many times the fish is prepared pan seared with the edible skin left to crisp-up nicely. Barramundi is most commonly available as fresh and frozen in fillets, as well as portions. Baramundi Natural Cut Cut the meat...