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Goldband Snapper Portion

Goldband Snapper Portion

Goldband Snappers

Goldband Snappersare deepwater fish inhabiting tropical and sub-tropical waters. This fish has flesh color creamy pink with thickness medium or thick fillets. They have only a few bones and these are easily removed. The flesh has a strong and moist texture. Goldband Snappersare generally sold fresh, chilled or frozen wither as whole fish, gilled and gutted fish or fillets.

Goldband Snapperscan be served cold with a tomato and cucumber salsa, is best matched with bitter greens and a lemon vinaigrette. Roast goldband snapper with a tasty baste of soy sauce, teriyaki sauce, coriander and chillies. Tropical snappers of superior quality can be used for sushi and sashimi.

Goldband Snapper Natural Cut

Cut the meat from the complete side of the fish just below the gills to the tail, which is cut from the spine and released in one piece. This is a versatile piece and is used in most general recipes. This method of cutting can be done for any fish either round or flat. These fish pieces can be seasoned, marinated, roasted, fried and sauteed.

Categories : Demersal Fish

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Information Product Goldband Snapper Portion

Product Name Goldband Snapper
Common Market Name Goldband Snapper, King Snapper
Latin Name Pristipomoides spp
Products Whole Cleaned (WGGS), Fillet, Head
Common Product Size WGGS : 1-2 lbs, 2-3 lbs, 3 lbs up
  Fillet: 4-6oz, 6-8oz, 8-10oz, 10-12oz, 12oz up or 100-200gr, 200-300gr, 300-500gr, 500 up
  Head 300-500gr, 500-1000gr, 1000gr up
Packaging IVP/IWP/IQF
Origin Indonesia
Catching Area FAO 71
Fishing Methods Handline and Longline