Fish Goldband Snapper WGGS
Goldband Snappers are deepwater fish inhabiting tropical and sub-tropical waters. This fish has flesh color creamy pink with thickness medium or thick fillets. They have only a few bones and these are easily removed. The flesh has a strong and moist texture. Goldband Snappers are generally sold fresh, chilled or frozen wither as whole fish, gilled and gutted fish or fillets.
Goldband Snappers can be served cold with a tomato and cucumber salsa, is best matched with bitter greens and a lemon vinaigrette. Roast goldband snapper with a tasty baste of soy sauce, teriyaki sauce, coriander and chillies. Tropical snappers of superior quality can be used for sushi and sashimi.
Goldband Snappers WGGS
While there are so many kinds of fish cuts, some chefs want to keep the Goldband Snapper intact. Frozen and delicious whole Goldband Snapper can be grilled, baked, fried which allows you to prepare very unique dishes. Using whole fish meat allows you to flavor or include your various preferences, depending on how creative you want to be.