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Grouper Head Half Cut

Grouper Head Half Cut


Grouper are members of the seabass family, Serranidae, and are found in tropical and warm temperate waters worldwide. Grouper have unique identifiable characteristics, they are commonly described as lean, moist fish with a distinctive yet mild flavor. The large, white-flaked flesh contains no intramuscular bones. Grouper has white flesh fish with a taste and texture which is popular and distinct from most common white flesh fish. Grouper fillets are usually thick with a firm texture.

Grouper has also become the choice of people concerned with healthy eating because it is nutritious in addition to being delicious. Four ounces of uncooked grouper has only 110 calories, 2 grams of fat (none of which is saturated) and only 55 grams of cholesterol. Because the grouper meat is so low in fat, some basting may be necessary when grilling, broiling or baking.

Grouper Portion Cut

This piece serves fish in smaller portions and is more appropriate to make food preparation more comfortable. Usually for this piece produces fish with a portion of 125gr per piece. We can adjust the cut angle and average weight per piece based on individual specifications.

Categories : Demersal Fish

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Information Product Grouper Head Half Cut

Product Name Grouper
Common Market Name Grouper
Latin Name Epinephelus spp
Products Whole Cleaned (WGGS), Fillet, Head
Common Product Size WGGS : 1-2 lbs, 2-3 lbs, 3 lbs up
  Fillet: 4-6oz, 6-8oz, 8-10oz, 10-12oz, 12oz up or 100-200gr, 200-300gr, 300-500gr, 500 up
  Head 300-500gr, 500-1000gr, 1000gr up
Packaging IVP/IWP/IQF
Origin Indonesia
Catching Area FAO 71
Fishing Methods Handline and Longline