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Kingfish Steak

Kingfish Steak


Kingfish is a diverse fish with few bones. Kingfish is rich in protein and an excellent source of Omega-3 – an essential dietary oil that helps maintain a healthy heart and immune system.

Firm, succulent flesh is the hallmark of Kingfish. Kingfish has a sweet, rich, clean flavour and white to pale pink colour. With a higher fat content, cleaner flavor and firmer texture making it more versatile, consistent and delicious. It lends itself to a variety of cuisines and cooking styles, including Japanese sashimi. Moreover, Kingfish is highly regarded around the world as one of the finest premium sashimi fish. Due to their texture and great taste they can also be cooked virtually every way possible, including baked, poached, curried, sauteed and soup.

Kingfish Portion Cut

This piece serves fish in smaller portions and is more appropriate to make food preparation more comfortable. Usually for this piece produces fish with a portion of 125gr per piece. We can adjust the cut angle and average weight per piece based on individual specifications.

Categories : Pelagic Fish

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Information Product Kingfish Steak

Product Name Mackerel
Common Market Name Spanish mackerel, King Fish
Latin Name Scromberomorus commerson
Products Fillet, Steak
Common Product Size Fillet :  1-2 lbs, 2-3 lbs, 3-5 lbs, 5 lbs up
  Steak : 6-8oz, 8-10oz, 10-12oz, or 100-200gr, 200-300gr, 300-500gr
Packaging IVP/IWP/IQF
Origin Indonesia
Catching Area FAO 57
Fishing Methods Handline and Longline