Showing 1 – 8 of 64 results

Squid

Cumi-cumi Sebagai anggota keluarga cephalopoda, cumi-cumi dapat ditemukan di berbagai lautan di seluruh dunia dan umumnya dikonsumsi dalam berbagai masakan. Mayoritas cumi-cumi ditangkap di perairan Asia Tenggara, dengan pasokan yang signifikan berasal dari Indonesia. Cumi-cumi memiliki penampilan yang unik dan transparan, serta rasa yang ringan dan sedikit manis. Dagingnya kokoh dan berubah menjadi putih saat dimasak. Teksturnya dapat bervariasi tergantung pada metode masak, mulai dari lembut hingga sedikit kenyal. Cumi-cumi dikenal karena kelenturannya di dapur dan seringkali dimasukkan dalam hidangan seperti calamari, tumis, dan sup seafood. Umumnya tersedia dalam kondisi segar atau be...

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Snapper Fillet

Snapper Snapper is a reef fish that is harvested in the Gulf of Mexico, Caribbean and South Atlantic waters.The raw flesh of Red Snapper is pinkish with yellow streaks, turning lighter (but not white) when cooked. The skin is deep red along the back which fades to a lighter pinkish-red on the on the belly. Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavorwich makes it versatile for many flavor components from mild to intense seasoning. It can be baked, fried, steamed, broiled, poached and grilled. When it comes to seasoning, lemon, vegan butter, and fresh chili peppers are snapper’s best friends. Snapper Skinless Skinless cut is the main part of...

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Baramundi Natural Cut

Barramundi A member of the sea bass family, barramundi is native to Australia’s northern tropical waters and parts of Southeast Asia. The biggest supply of wild-caught barramundi comes from Indonesia, with fish reaching 5-10lbs. Barramundi flesh is pink and turns white when cooked. This fish has a sweet and buttery flavor. Larger Barramundi has a very strong taste and has large bones that are removed easily. The fish's mid-oil content helps keep the flesh moist while cooking. Many times the fish is prepared pan seared with the edible skin left to crisp-up nicely. Barramundi is most commonly available as fresh and frozen in fillets, as well as portions. Baramundi Natural Cut Cut the meat...

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Swordfish Steak

Swordfish The swordfish is named after its bill resembling a sword. The flesh can range from white or ivory to pink or orange. All Swordfish turn beige in color after cooking. This large saltwater fish has meaty, rich-tasting flesh. Its exceptionally firm flesh makes it a good choice for kebabs. Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high fat content. The mildly sweet flavor is perfect for the addition of marinades and sauces. This texture also makes swordfish excellent for grilling and helps prevent the steaks from falling apart on the grates. For moist grilled swordfish, select steaks that are at least 1 1/4 inches thick and try marinating it in g...

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Ruby Snaper Natural Cut

Ruby Snapper Ruby snapper with its firm, white flesh is moist and tender making the ruby snapper one of the finest tasting fish in our oceans. Most of the ruby snapper caught off the Hawaiian Islands range in size from 1 to 18 pounds. Ruby snapper caught in the South Pacific are often larger. A good Ruby snapper, caught during the winter months because it has a higher fat content than those caught in the summer. It is reddish to pinkish, with a whitish belly, red margins on the dorsal fins, and a red margin on the caudal fin with a white tip on the lower lobe. Ruby snapper has a delicate flavor which is enjoyed when served raw, (sashimi style) or when baked, steamed, or prepared in a host...

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Parrotfish WGGS

Parrotfish Parrotfish are found living in and feeding on coral reefs throughout the world. Scaling a parrot fish is quite difficult due to the hard scales. Their spectacular, iridescent colors are why people travel thousands of miles to scuba. A stunning, brightly coloured fish with a soft and delicate texture, so-called because the mouth of the fish resembles a parrot’s beak. Parrot fish come in an array of colours, from turquoise-tinged to coral red. The parrotfish is a reef dweller found in warm waters around the world and it suits exotic and oriental flavours well - chilli, ginger, garlic, lemongrass and spices are all excellent with this fish. Their flesh is sweet and crab-like. Parr...

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Goldband Snapper Head

Goldband Snappers Goldband Snappersare deepwater fish inhabiting tropical and sub-tropical waters. This fish has flesh color creamy pink with thickness medium or thick fillets. They have only a few bones and these are easily removed. The flesh has a strong and moist texture. Goldband Snappersare generally sold fresh, chilled or frozen wither as whole fish, gilled and gutted fish or fillets. Goldband Snapperscan be served cold with a tomato and cucumber salsa, is best matched with bitter greens and a lemon vinaigrette. Roast goldband snapper with a tasty baste of soy sauce, teriyaki sauce, coriander and chillies. Tropical snappers of superior quality can be used for sushi and sashimi. Gol...

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