Bigeye Bigeye caught in deeper, cooler water, it typically has a higher fat content than Yellowfin and is preferred by sashimi lovers. Good quality Bigeye meat has a reddish-pinkish flesh color. Bigeye Tuna is an excellent source of healthy, it is rich in niacin, vitamin B6, vitamin B12, selenium and phosphorus. Bigeye Tuna is a favourite amongst chefs for its fantastic flavour, texture and lots of flesh with no bone. They have a moderately pronounced flavor, a high fat content with marbling near the skin and a richer flavor than Yellowfin. Like other tuna, the texture is firm and “meaty” with large flakes. It has a sweet, oily flavor similar to mackerel and is great for grilling. It is be...
Pinjalo Snapper Pinjalo Snapper is found in Indo-Asian Pacific – Arabian Gulf to Taiwan and Papua New Guinea. They are found in over shallow depths of a few meters in open ocean reefs. In most areas they are found in deep waters and are usually trawled to 100 m depth. PinjaloSnapper, medium-to-large scales, a spiny dorsal fin and a laterally compressed body. Pinjalo Snapper have short, sharp, needle-like teeth. They would quickly change color from silver to blood orange to red as they swam by. Coloration of the PinjaloSnapper is light red, with more intense pigment on the back. The flesh of which is pale in colour. Pinjalo Snapper Natural Cut Cut the meat from the complete side of the fi...
Goldband Snappers Goldband Snappers are deepwater fish inhabiting tropical and sub-tropical waters. This fish has flesh color creamy pink with thickness medium or thick fillets. They have only a few bones and these are easily removed. The flesh has a strong and moist texture. Goldband Snappers are generally sold fresh, chilled or frozen wither as whole fish, gilled and gutted fish or fillets. Goldband Snappers can be served cold with a tomato and cucumber salsa, is best matched with bitter greens and a lemon vinaigrette. Roast goldband snapper with a tasty baste of soy sauce, teriyaki sauce, coriander and chillies. Tropical snappers of superior quality can be used for sushi and sashimi....
Wahoo Wahoo (Acanthocybiumsolandri) fish can be found worldwide in tropical or subtropical seas. Wahoo is mild-tasting, with a firm, lean texture and large, circular flake. Wahoo is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium. Hawaii Wahoo also provides about 375 mg of omega-3’s (DHA and EPA) per 4 ounce serving of fresh fish. Wahoo has mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes. Their flesh is a beautiful white color and remains white when cooked. Wahoo has low fat content so the meat doesn’t dry out when cooking. It...
Goldband Snappers Goldband Snappersare deepwater fish inhabiting tropical and sub-tropical waters. This fish has flesh color creamy pink with thickness medium or thick fillets. They have only a few bones and these are easily removed. The flesh has a strong and moist texture. Goldband Snappersare generally sold fresh, chilled or frozen wither as whole fish, gilled and gutted fish or fillets. Goldband Snapperscan be served cold with a tomato and cucumber salsa, is best matched with bitter greens and a lemon vinaigrette. Roast goldband snapper with a tasty baste of soy sauce, teriyaki sauce, coriander and chillies. Tropical snappers of superior quality can be used for sushi and sashimi. Gol...
Goldband Snappers Goldband Snappersare deepwater fish inhabiting tropical and sub-tropical waters. This fish has flesh color creamy pink with thickness medium or thick fillets. They have only a few bones and these are easily removed. The flesh has a strong and moist texture. Goldband Snappersare generally sold fresh, chilled or frozen wither as whole fish, gilled and gutted fish or fillets. Goldband Snapperscan be served cold with a tomato and cucumber salsa, is best matched with bitter greens and a lemon vinaigrette. Roast goldband snapper with a tasty baste of soy sauce, teriyaki sauce, coriander and chillies. Tropical snappers of superior quality can be used for sushi and sashimi. Gol...
